Chinese Food

Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Fish head.

3. 

   Step3:Half cut to the tail. No cutting.

4. 

   Step4:Cut the vertical knife. Don't cut the fish skin.

5. 

   Step5:Do not cut the fish skin.

6. 

   Step6:Add wine, salt, shallot, ginger, egg and mix well. Marinate with a little flour for 5 minutes.

7. 

   Step7:Heat up the oil pan to 70% oil temperature. Pat the marinated fish head with raw meal.

8. 

   Step8:The fish patted the raw meal.

9. 

   Step9:Fry fish head in oil pan.

10. 

    Step10:Fry the fish in the oil pan.

11. 

    Step11:At the same time, scald the pine nuts with hot oil.

12. 

    Step12:Take out the fried fish, drain the oil and put it on a plate.

13. 

    Step13:Water bamboo, green beans, shrimps, boiled water (add cooking wine to the water to make it fishy). Drain and set aside.

14. 

    Step14:Add a little oil, ketchup, sugar, white vinegar, stir fry, add water, water, starch and thicken.

15. 

    Step15:Pour tomato sauce on the fish. Sprinkle with water bamboo, green beans, shrimps and pine nuts.

16. 

    Step16:Done.