Chinese Food
Steamed bun with water bamboo
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Honey, I want to eat steamed buns. Take advantage of the weekend. The fragrance of green onion, the delicious meat, and the water bamboo with vegetables are very delicious. It's like RT mart's signature meat bag. This is my baby boast. It's the first time to pack such a big bun. A child will have enough to eat. Take advantage of this activity to upload my steamed dishes. -
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in warm water. Pour into flou
Step2:Novice a small number of times while adding water to stir into a thread. (depending on the water absorption of your own flour to increase or decrease the water content
Step3:Knead into smooth dough. Put warm place and cover with plastic film or wet cloth for fermentatio
Step4:Cut the water bamboo after wiping the sil
Step5:Minced meat. Add the cut water bamboo, onion, salt, oil, cooking wine, pepper powder, an egg. It's very delicious
Step6:Stir well. Stir vigorously. The filling is ready
Step7:Dough fermented to honeycom
Step8:Take out the kneading circle. Divide it into the uniform size you want. Take a rolling pin and roll it round
Step9:Filling i
Step10:Circle and make pleat
Step11:Pack the seam
Step12:Put in a steamer with a steaming cloth on it. Let it stand for about 10 minutes. Heat it up for air. Steam for another 10 minutes.
Step13:Open the lid quickly. Prevent cooling water from dripping on i
Step14:Let's cool the white plump bun and eat it.
Cooking tips:1. The novice can mix a small amount of water several times while adding it. Adjust according to the water absorption of his own flour. The rich powder I use. The proportion with water 2-12. Filling and seasoning. Just add some seasoning according to his preference. There is no special requirement. The child's tooth is broken. I cut the water bamboo into smaller pieces. I think it's a bit thicker and more delicious. There are skills in making delicious dishes.
