Chinese Food
Fish flavored shredded pork
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Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of the house saw the fungus inside. It's happy to eat with his chopsticks.
Cooking ingredients
Cooking Steps
Step1:Shred carrot, water bamboo and black fungus.
Step2:Cut the meat. Wash it. Squeeze out the excess water. Put in half the egg white.
Step3:Add cooking wine.
Step4:Join in the fresh sauc
Step5:Add the starch and marinate for about 15 minutes.
Step6:Put the oil in the pot. Pour in the shredded meat. Stir fry until it changes color. Remove.
Step7:Keep the bottom oil in the pot. Put in water bamboo, carrot and black fungus.
Step8:Pour in the shredded meat.
Step9:Add raw soy sauce, sugar, sesame oil and rice vinegar.
Step10:Add water starch and thicken.
Step11:Stir fry. Get out of the pot.
Step12:Finished product.
Cooking tips:1. When you stir fry the shredded meat, remember to stir fry it in hot pot and cold oil. When the shredded meat turns white slightly, it will be ready for use. 2, adjust the sauce in advance so that you won't be in a hurry when you fry. 3. If you thicken it, just thicken it once. Put too much starch on it. Thicken it also affects the taste. You can mix it quickly from side to side, to the consistency you like. There are skills in making delicious dishes.
