Water bamboo with fish fragrance

water bamboo:3 agaric:10g carrot:1 pepper:half vinegar:2 scoops raw:1 spoon salt:2G starch:2 scoops water:50g https://cp1.douguo.com/upload/caiku/6/6/b/yuan_6655201046c267affeababa832ee224b.JPG

Water bamboo with fish fragrance

(162882 views)
Water bamboo with fish fragrance

Everyone likes eggplant with fish flavor. Just try the Yuxiang textbook

Cooking Steps

  1. Step1:Materials read

  2. Step2:Cut al

  3. Step3:Add water to the pot and salt to boi

  4. Step4:Pour water bamboo fruit into the wate

  5. Step5:Cut the ear wel

  6. Step6:Raw sugar. Vinegar, salt water mixed into juic

  7. Step7:Put oil in the pan. Stir fried with onion, ginger and garli

  8. Step8:Stir fry with bean past

  9. Step9:Stir fried incens

  10. Step10:Water bamboo after adding wate

  11. Step11:Stir fried shredded carrot

  12. Step12:Stir fry for a while, add vegetables and pepper

  13. Step13:Adding agari

  14. Step14:Stir well agai

  15. Step15:Then add the mixed juic

  16. Step16:Stir evenly. Cook for a whil

  17. Step17:Finally add wet starch to collect juic

  18. Step18:Stir fry wel

  19. Step19:Loadin

  20. Step20:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Water bamboo with fish fragrance

Chinese food recipes

Water bamboo with fish fragrance recipes

You may also like

Reviews


Add Review