Everyone likes eggplant with fish flavor. Just try the Yuxiang textbook
Step1:Materials read
Step2:Cut al
Step3:Add water to the pot and salt to boi
Step4:Pour water bamboo fruit into the wate
Step5:Cut the ear wel
Step6:Raw sugar. Vinegar, salt water mixed into juic
Step7:Put oil in the pan. Stir fried with onion, ginger and garli
Step8:Stir fry with bean past
Step9:Stir fried incens
Step10:Water bamboo after adding wate
Step11:Stir fried shredded carrot
Step12:Stir fry for a while, add vegetables and pepper
Step13:Adding agari
Step14:Stir well agai
Step15:Then add the mixed juic
Step16:Stir evenly. Cook for a whil
Step17:Finally add wet starch to collect juic
Step18:Stir fry wel
Step19:Loadin
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.