Braised water bamboo in oil

water bamboo:four oil:moderate amount sugar:1 teaspoon oyster sauce:1 teaspoon raw:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/7/7/f/yuan_777c1af766e17e2dbab3fdaf4285d27f.jpg

Braised water bamboo in oil

(98040 views)
Braised water bamboo in oil

Cooking Steps

  1. Step1:Water bamboo peeled and cleane

  2. Step2:Cut into hobs for later use. Dice shallot

  3. Step3:Heat up the oil in the pot. Stir fry the water bamboo for 2 minutes until it turns yellow

  4. Step4:Add oyster sauce, sugar and soy sauce to taste. Add some water. Simmer until dry

  5. Step5:Just sprinkle some green onion in the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised water bamboo in oil

Chinese food recipes

Braised water bamboo in oil recipes

You may also like

Reviews


Add Review