Chinese Food
Zizania latifolia
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Cooking ingredients
Cooking Steps
Step1:Cut the water bamboo into shreds. Chop the ginger and garlic for use. Sliced pork, seasoned wine, raw soy sauce, water starch, mix well and marinat
Step2:Heat the oil in the pot, and then the meat will be sliced until it changes color, and then start the pot for standby.
Step3:Stir fry the minced ginger and garlic in the remaining oil. Stir fry the shredded water bamboo and green pepper. Add a little salt, sugar, soy sauce and a little water. Stir fry until the water bamboo is soft.
Step4:Stir in the shredded meat and stir well. Sprinkle a little chicken essence to improve the taste.
Cooking tips:When you stir fry the water bamboo, you must not have less oil. It's almost as easy to stir fry the vegetables and taste good. In addition, the root of Zizania latifolia and the skin of the place where the nodes are connected should remember that there are skills to deal with the delicious cooking.
