Sauteed sausage with water bamboo

sausage:half water bamboo:2 oyster sauce:spoon green onion seedling:2 salt:1 spoon https://cp1.douguo.com/upload/caiku/2/1/8/yuan_21fe6069999e214d3cf8cec3535ee758.jpg

Sauteed sausage with water bamboo

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Sauteed sausage with water bamboo

The first time to make water bamboo. Success.

Cooking Steps

  1. Step1:Water bamboo

  2. Step2:Slice the water bamboo. Don't laugh at my knife. I tried my best

  3. Step3:Unknown intestines. Anyway, I'll fry them in the refrigerator

  4. Step4:Cut the green onion seedlings and spare the flower

  5. Step5:Sausage slices

  6. Step6:I'd like to have some mashed garlic (the leftover from the last course, whether you want it or not

  7. Step7:First, throw the cut water bamboo, stir fry it twice, then add the onion, garlic, and sausage slices ~ ~ add a small spoon of oyster sauce ~ add a spoon of sal

  8. Step8:It's really delicious. It's empty

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sauteed sausage with water bamboo

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Sauteed sausage with water bamboo recipes

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