Chinese Food

Cooking Steps

1. 

   Step1:Water bamboo

2. 

   Step2:Slice the water bamboo. Don't laugh at my knife. I tried my best

3. 

   Step3:Unknown intestines. Anyway, I'll fry them in the refrigerator

4. 

   Step4:Cut the green onion seedlings and spare the flower

5. 

   Step5:Sausage slices

6. 

   Step6:I'd like to have some mashed garlic (the leftover from the last course, whether you want it or not

7. 

   Step7:First, throw the cut water bamboo, stir fry it twice, then add the onion, garlic, and sausage slices ~ ~ add a small spoon of oyster sauce ~ add a spoon of sal

8. 

   Step8:It's really delicious. It's empty