Chinese Food
Letinous edodes fried rice noodles - fast food and vegetable dish Kwai
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I love vegetable dish shredded meat. Because it has a special flavor. Lishui, Zhejiang is also rich in letinous edodes. The home made letinous edodes is a standing food. But I often buy fresh letinous edodes. When people cook fried vegetables, others love to make meat. But I always love to match with letinous edodes. Today, I bought two wild rice stems. Shears, together with letinous edodes. It's very delicious. Although it's a homely dish, but your fast and healthy, you are also healthy. You can eat letinous edodes. Try this as well. Shiitake mushroom, also known as Huagu, is one of the specialties in China. It is known as mountain treasure in the folk. It's a fungus that grows on wood. It's delicious, fragrant and nutritious. Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Indications: anorexia, hypodynamia and asthenia. Shiitake mushroom is also a high protein, low fat nutritional and health food. The fatty acids in Lentinus edodes are good for reducing blood fat.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Water bamboo slices firs
Step3:Rewirin
Step4:Cut off the handle of shiitake mushroom. Cut into thin slices. Cut into diced shallot with shallo
Step5:Hot pot of cold oil. Add mushrooms. Stir fry over medium hea
Step6:Stir fry with shredded water bambo
Step7:Stir fry for about 12 minutes. Add half a bowl of wate
Step8:Add 1 teaspoon salt, cover and simmer for 2 minute
Step9:Sprinkle some scallion and stir fry evenl
Step10:It's a fresh and refreshing stir fried vegetable. It's the most homely dish. More delicious food can be shared by clicking on the avatar. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
