Chinese Food
Pumpkin bun
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Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin slices in the microwave oven. Scrape off the mud in the middle. Put flour and yeast in the mud and knead them into a dough for fermentation.
Step2:Cut all the dishes that are going to be stuffed with steamed buns and fry them with the meat. Put them in the bowl for later use.
Step3:The fermented dough is divided into suitable small dough. Then it is made into the round dough of the bun. The stuffing is wrapped into the dough to make the bun. Heat the water in the pot first. Do not boil it. Put in the steamed bun and let it go for 20 minutes.
Step4:Fire and steam in 20 minutes. Steam for about 10 minutes. Turn off the fire. Open the pot in three minutes
Step5:Take out the steamed bun and put it on the plate. You can taste the pumpkin and the meat.
Cooking tips:There are skills in making delicious dishes.
