Stir fried diced vegetables with soy sauce

half root:half carrot:half water bamboo:one raw:1 tbsp Dongbei sauce:half bag homemade Taiwan sausage:moderate amount red and green pepper:moderate amount scallion and ginger:moderate amount Diced Pork:moderate amount https://cp1.douguo.com/upload/caiku/7/9/0/yuan_792f71ecc587387924cb148c91d973e0.jpeg

Stir fried diced vegetables with soy sauce

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Stir fried diced vegetables with soy sauce

Cooking Steps

  1. Step1:Diced various ingredient

  2. Step2:Northeast sauc

  3. Step3:In the pot, add water and boil, then put in the diced vegetables and cook.

  4. Step4:Heat up the oil in the pot. Stir fry the diced meat. Add the onion and ginger.

  5. Step5:Stir fried with northeast sauc

  6. Step6:Add all the vegetables and continue to stir fry.

  7. Step7:Add salt to taste. Add chicken essence. Stir well and then out of the pot.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried diced vegetables with soy sauce

Chinese food recipes

Stir fried diced vegetables with soy sauce recipes

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