Chinese Food
Shredded rice with mushroom
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Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Today, I fried it with mushrooms and Cordyceps. Delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Wash the dried insects, grass and flowers with water and soak them to soft (the soaked water remains
Step2:Wash mushrooms and cut into small pieces for standb
Step3:Remove the outer shell of water bamboo and wash it. Shred it for standb
Step4:Cooking po
Step5:Stir fry the water bamboo and mushrooms for a whil
Step6:Stir fry the soaked Cordyceps flower
Step7:Seasoning with a little sal
Step8:Add some more stir fried fresh sauce and stir wel
Step9:Add some water to soak the Cordyceps flower
Step10:Add wet starch to thicke
Step11:Stir fry evenly and sprinkle with Scallio
Step12:Drizzle with sesame oi
Step13:Out of pot and on plat
Cooking tips:The water soaked in Cordyceps flowers is left behind. It is skillful to pour it into the dishes and cook them together.
