Chinese Food
Stewed chicken soup with Siraitia fruit and Cordyceps flower
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Stewed chicken soup with Siraitia fruit and Cordyceps flower. Cordyceps flower has a mild taste, which increases the flavor of chicken soup. Luohanguo and Cordyceps flower have the effect of moistening the lung, relieving asthma and cough. The combination of them is an excellent Soup for moistening dryness and tonifying the body in autumn and winter. -
Cooking ingredients
Cooking Steps
Step1:Fresh Siraitia is very sweet. Remove the outer skin. Take the inner seed pulp. I added a small half this time.
Step2:Wash the Cordyceps flowers. Remove the roots. Soak in warm water for 3 minutes. Then filter out the water for use.
Step3:Cut the chicken leg meat into pieces. Put in the boiling water pot and fly for 5 minutes. Wash the foam on the meat pieces.
Step4:Put boiling water in the bowl. Add chicken pieces, ginger, onion, Siraitia grosvenorii and Cordyceps flowers. Steam in the steamer for 1 or 5 hours. Season with salt. Sprinkle several medlar seeds on it.
Cooking tips:Cordyceps flowers are not suitable for long-term soaking. Otherwise, the nutrients will be easily lost. It can also be steamed into a stew to make chicken soup. It can better retain the original taste. Nutrients will also be better released. There are skills in making delicious dishes.
