Cooking Steps

1. 

   Step1:Soak the spareribs in water for 30 minutes. Change the water several times. Remove the blood water thoroughl

2. 

   Step2:When preparing other ingredients and peeling maoshanyao, put vinegar on your hands to avoid itching. When the cut yam is soaked in water, add a few drops of white vinegar to avoid oxidation and blackenin

3. 

   Step3:Ribs in cold water. Wine and ginger powder (or ginger

4. 

   Step4:Boil it. Remove the foam. Take it out. Wash it with warm water for standby. (don't wash directly with cold water. Avoid the sudden contraction of protein. Affect the taste

5. 

   Step5:Add enough hot water to the casserole. Lower the ribs. Cook for about 20 minutes

6. 

   Step6:Add onion, ginger, yam, potatoes and soaked soybean

7. 

   Step7:Burn for about 1 hour. Put the soaked Cordyceps, fungus and wolfberr

8. 

   Step8:Keep boiling. About 10 minutes. Add pepper and salt

9. 

   Step9:I wish the ribs were soft and rotten. Then sprinkle some coriander and scallio

10. 

    Step10:Add onion and coriander to the bow