Stewed wonton in chicken soup

chicken:one Cordyceps:moderate amount ginger:one salt:moderate amount back leg meat filling:number of people chopped green onion and ginger:moderate amount shrimp:moderate amount first fresh soy sauce:moderate amount delicious chicken sauce:a few drops face:number of people egg:one https://cp1.douguo.com/upload/caiku/0/0/c/yuan_00d30b3e199555e048fb99957f3a58dc.jpeg

Stewed wonton in chicken soup

(102073 views)
Stewed wonton in chicken soup

The local chicken brought by the neighbor made chicken soup. There was meat filling at home. It was wrapped with wonton stew.

Cooking Steps

  1. Step1:Prepare meat filling material

  2. Step2:Mix wel

  3. Step3:Roll the dough up and roll it u

  4. Step4:Cut into square piece

  5. Step5:Stewed wonto

  6. Step6:Chicken soup should be stewed in advance. Local chicken should be stewed in casserole for at least two hours. I've been boiling it for more than three hours. Because with wonton stew, we only put salt, medlar, ginger, scallio

  7. Step7:Cook wonton stew. Spoon chicken soup. Sprinkle some scallion and chicken shreds. Perfect.

Cooking tips:Less stuffing. It's only delicious when the skin is empty for four weeks. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed wonton in chicken soup

Chinese food recipes

Stewed wonton in chicken soup recipes

You may also like

Reviews


Add Review