Four golden flowers

Cordyceps:50g Impatiens:50g tanglihua:50g Jasmine:50g white vinegar:5g self made dip water:5g wild mushroom oil:5g https://cp1.douguo.com/upload/caiku/c/a/d/yuan_ca6fb007d20cc6da67661da1d42a7e8d.jpg

Four golden flowers

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Four golden flowers

All flowers are a feast in the fragrant countries of the south of colorful clouds. What kind of delicacy will become when insects and grass flowers, Impatiens, Tangli flowers and jasmine flowers touch together? By, four golden flowers are the new winter dishes.

Cooking Steps

  1. Step1:Blanch the main materials of flower

  2. Step2:According to personal taste, mix four kinds of flowers into four kinds of flavors. (suggestion - Cordyceps flower fungus flavor, anchovies sour and spicy, tanglihua spicy, jasmine clear and fresh

Cooking tips:It's made of fresh flowers. Put less salt and light materials. Try to show the fragrance of flowers. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four golden flowers

Chinese food recipes

Four golden flowers recipes

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