Stewed black chicken with Cordyceps and boletus recipe-Chinese Food-best chinese food recipes-cooking food

Stewed black chicken with Cordyceps and boletus

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Cooking ingredients

black bone chicken:one

Boletus:50g

Cordyceps:moderate amount

ginger:one

cooking wine:moderate amount

scallion:moderate amount

date:2

Cooking Steps

Step1:A black bone chicken. Cut into pieces and put them into a pot to boil. Pour out the first water.

Step2:Boletus albus 50g cold water for 30 minutes. Wash the sediment while soaking. Put the water into the pot.

Step3:Add chicken, cooking wine, ginger, scallion and red dates. Stew the cleaned Cordyceps flowers in an electric pressure cooker for 30 minutes. Stew in a casserole for 3 hours.

Cooking tips:Stewed black chicken with Cordyceps and Boletus is good for liver and kidney. It has skills for nourishing vital energy and making delicious dishes.