Chinese Food
Cordyceps and chicken soup
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My friend sent me this ground chicken. It's so fresh. I want to think about it. To keep its original flavor, it must be soup.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the whole chicken. One plane and two halves. Blanching - under cold water. Water out of the po
Step2:Put water, onion and ginger in the casserole. Blanched chicken. Open fire and boil. After 15 minutes, turn to medium and small fire to stew. I like the original soup. So I don't put any seasonings. If you are afraid of fishiness, you can add a little yellow wine
Step3:In 45 minutes, add jujube, medlar and Cordyceps flowers. Stew for another hour. Put salt when drinking
Cooking tips:Delicacy or questions, can be left to me in the official account of peach taozimamaxingfu. I will try to answer every friend.
