Chinese Food
Steamed spareribs with Cordyceps flower
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Cordyceps flower is not a flower. It is an artificially cultured Cordyceps fruiting body. The culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk, etc. It's very similar to the common mushroom, Pleurotus ostreatus and other edible mushrooms, but the strain, growth environment and growth conditions are different... The above is Du Niang's explanation ~ ~ ~ it has a special fragrance. Usually I like to use it to stew soup or steam chicken. Today, I tried to steam a portion of spareribs with it. It's delicious. Share with you~~
Cooking ingredients
Cooking Steps
Step1:Ingredients - spareribs, dried insects and grass flowers.
Step2:Soak and wash the ribs. Remove and drain. Soak the Cordyceps for a while, wash and drain.
Step3:Use a large basin to hold the spareribs. Add salt, chicken powder and raw powder. (note - raw meal is starch
Step4:Pour in soy sauce and add a little cooking oil. Stir well.
Step5:Plus the washed Cordyceps.
Step6:Stir well with chopsticks and marinate for a while.
Step7:Prepare a steaming dish. Put the ribs together.
Step8:When cooking in the electric rice cooker, steam in the electric rice cooker with the interlayer. The ribs are cooked after the rice cooker is finished. (you can also steam in a steamer for 20 minutes
Step9:Take out the spareribs. Mix the soup with a spoon.
Step10:The soup is sweet and the ribs are tender.
Cooking tips:The ingredients of steamed spareribs with Cordyceps flower are different from those of steamed spareribs with sauce. If you add Cordyceps flower, you don't need to add soy sauce or spareribs sauce or sweet sauce. In a word, there is no need to add sauce. Use a little soy sauce to freshen and color. There are skills in making delicious dishes.
