Chinese Food
Cordyceps flower red lotus chicken skeleton soup
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Stewed chicken soup with Cordyceps flowers. With red lotus seeds. It tastes mellow. -
Cooking ingredients
Cooking Steps
Step1:1. The ingredients are a pair of chicken skeleton, 10 g of cored red lotus, 10 g of Cordyceps flowers, 5 g of Astragalus membranaceus and 10 g of ginseng (or dangshen). Ginger a little. Salt a little.
Step2:2. Cut the chicken skeleton. Cut the ginger.
Step3:3. Heat hot water in the pot. Put down the ginger and chicken skeleton. Blanch the water once. Remove and drain.
Step4:4. Put all materials except salt into the stew pot.
Step5:5. Add 15001800 ml of water. The amount of water added depends on the size of chicken skeleton.
Step6:6. Start the old fire soup function of the stew pot.
Step7:7. Add some salt to the stewed soup.
Cooking tips:If you don't have a stew pot, you can use an electric rice pot to stew. You can also use a tile pot to turn the braise into a slow one. It's better and more convenient to use a slow one. There are skills in making delicious dishes.
