[stewed chicken with Cordyceps flower and conch] - fresh soup for office workers recipe-Chinese Food-best chinese food recipes-cooking food

[stewed chicken with Cordyceps flower and conch] - fresh soup for office workers

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All kinds of chicken methods. My favorite is the famous home dish [Guizhou spicy chicken]. Then there are all kinds of chicken soup. The most popular chicken soup is the clear chicken soup that doesn't put anything in the pot directly. After the soup is cooked, the color of the soup is yellow and bright. Only a little salt is needed for seasoning. The taste of the soup is very delicious. But such chicken soup is specially selected. The non native chicken can't make such a good soup. Nowadays, good chicken is hard to find. In order to increase the taste of chicken soup, I will add some ingredients to the chicken soup, such as abalone, dried cuttlefish, conch, ham, etc. or add some herbs according to the season. [stewed chicken with Cordyceps flower and conch] as the title says, stewed chicken with Cordyceps flower and conch. Cordyceps flower is not the flower of Cordyceps sinensis. It belongs to fungi. Its nature is peaceful. It is helpful to regulate and enhance the immune function of human body. Dried conch is a good product for nourishing Yin, stomach and sleeping. It is very convenient to make soup. The soup is delicious. On the whole, this way

Cooking ingredients

chicken:half (about 700g)

Cooking Steps

Step1:Soak the dried conch overnigh

Step2:Chicken processing clean chop, soak soft ring snail oblique knife slice, ginger peel slice, Cordyceps flower wash clean

Step3:Put the chicken pieces under the cold water pot. Boil the chicken pieces over a large heat without covering the pot, then turn the medium and small heat to continue cooking for about 5 minutes or until the chicken pieces are drained of blood

Step4:Take out the chicken pieces that have been spitting out the blood and wash them up

Step5:Put all ingredients in the soup pot

Step6:Add enough water to the pot

Step7:Cover the pot and boil it over high heat

Step8:After boiling, turn to low heat and continue cooking for 1.5-2 hours

Step9:When the pot is ready, season it with salt.

Cooking tips:1. When the weather is hot, it's better to put the dried conch in the refrigerator to avoid stinking water; 2. The amount of water in the soup. Adjust it properly according to the amount of ingredients and the pots and tools used. I add 2L of water; 3. Add enough water at one time. Add boiling water during the soup making; 4. The chicken can also be changed into ribs, etc. There are skills in making delicious dishes.