Cooking Steps

1. 

   Step1:Slice the lean meat, add some oil, flour, sugar and salt, marinate for 10 minute

2. 

   Step2:Soak jujube, Cordyceps flower and ginger slices with clear water for at least 1 hou

3. 

   Step3:Bring the whole pot to a boil on the stove. Roll for 5 minutes, add in the marinated lean meat and bring it back to the boil. Remove the floating powder

4. 

   Step4:Cover the pot. Turn off the heat and cook for 2 minutes. Turn off the heat and let it soak for 8 minutes