Stewed spareribs with Cordyceps and yam

ribs:600g iron yam:section 3 Cordyceps:5g cooking wine:10g carrot:half scallops:5 Gorgon fruit:8 lotus seed:6 wolfberry:a few chicken essence:0.5g onion:moderate amount ginger:5 pieces cilantro:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/2/1/d/yuan_2171cdede71bcd3c250593e6d290fe9d.jpeg

Stewed spareribs with Cordyceps and yam

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Stewed spareribs with Cordyceps and yam

The temperature in Yantai suddenly rises in the past two days. It's hot and irritating. A pot of Chinese herbal ribs soup with Cordyceps can warm the spleen and stomach, and it's healthy. Cordyceps has the effect of anti-inflammatory and sterilization. Cordyceps has the effect of moistening the muscles and beautifying the face. It can quickly eliminate the Butterfly spots of women. It's very popular with all kinds of yams. Families and babies like it very much -

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:After peeling, wash and cut into hobs with knives. After washing, cut into hobs with carrots.

  3. Step3:The condiment for preparing stew. It's my usual condiment. It's very good.

  4. Step4:Mix all the ingredients together. (medlar should not be soaked together) soak in water for 15 minutes.

  5. Step5:After the spareribs are washed, put some water into the pot and boil. Add 5g cooking wine and scallion. 3 pieces of ginger. Blanch the spareribs. Wash the blanched spareribs and remove them for use.

  6. Step6:Add water to the casserole once. Put the blanched ribs into the casserole. Put in the marinated seasoning.

  7. Step7:Add 5g cooking wine at this time.

  8. Step8:Add 2 more ginger.

  9. Step9:All the ingredients and condiments are put into the casserole.

  10. Step10:When the fire is boiling, use a spoon to skim away the floating debris.

  11. Step11:Cover the pot and stew for half an hour.

  12. Step12:Open the lid of the casserole at this time. Put in the Chinese yam and carrot.

  13. Step13:When the fire is over, continue stewing for 15 minutes.

  14. Step14:Add proper salt and chicken essence to taste.

  15. Step15:Turn off the fire when it's boiling.

  16. Step16:La la la. The nutritious Cordyceps and yam pork ribs soup will come out of the pot. Sprinkle with medlar and cilantro.

  17. Step17:I'm going to move.

  18. Step18:Finished product

Cooking tips:All the seasonings should be soaked for about 15 minutes. The ingredients of the soup can be chosen according to your own preference There are skills in making delicious dishes.

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How to cook Stewed spareribs with Cordyceps and yam

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Stewed spareribs with Cordyceps and yam recipes

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