Chinese Food
A pure nourishing soup that tastes like chicken soup
(108067 views)
A pure vegetable soup that is very suitable for this autumn's health care and nourishing. No oil, no meat and no burden. Several simple ingredients. Use the stew of the cooking pot of the baker. Add the magic change of time. The moment when you open the lid, the thick chicken soup will make you have a big appetite. Learn to make it as soon as possible-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash lotus root and carro
Step2:Ginger peeled and sliced. Wash the dried flowers, mushrooms and peanuts with warm water for 20 minutes. Cut the red dates in half and remove the core
Step3:Lotus peeled and sliced. Carrot slice
Step4:The baker's braise pot is filled with boiling water. Cover it. Shake it for 2 minutes. Warm it up and pour out hot water
Step5:Put carrots and lotus root slices in the po
Step6:Pour into the stewing pot together with the water soaked in Cordyceps flowers. Take out the mushrooms and peanuts and pour them in. Add the ginger slices and red dates
Step7:Pour in the boiling water. Close the lid. Tighten it. You can do what you want. You can open it in 2 hours
Step8:Pour out salt for seasoning. The color is very beautiful. The taste is also very fragrant. The taste is also very good. It's like the taste of chicken soup. A bowl of pure nourishing soup that warms the heart and warms the stomach is ready
Cooking tips:The water to soak the Cordyceps is a little less. Pour it into the pot with the soaked water. The nutrition will not be lost. There are skills in making delicious dishes.
