Cordyceps flower chestnut pork bone soup

pig bone:500g Cordyceps:one claw chestnut:20 date:6 wolfberry:20 ginger:3 pieces https://cp1.douguo.com/upload/caiku/b/5/2/yuan_b5dc3a5c8efc1ac0df90d17443c45c32.jpg

Cordyceps flower chestnut pork bone soup

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Cooking Steps

  1. Step1:First of all, soak the Cordyceps flowers for about 5 minutes. Wash them. Remove the impurities. Scoop them up and pour out the water.

  2. Step2:Use scissors to cut a small hole in the chestnut with shell. Then put it in the pot and cook it for 2 minutes. Take it up. It's convenient to remove the shell. Spare it.

  3. Step3:Red dates go to the core. My mother said that such red dates are not hot and sweet. Wash wolfberry. Cut 3 or 4 pieces of ginger. Wash the pig bones. Let the water go bloody.

  4. Step4:Put the above ingredients in the pot and stew for 2 hours. I use electric stew pot. So the water in the pot is the best boiled water. It's more convenient and safe.

Cooking tips:There are skills in making delicious dishes.

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Cordyceps flower chestnut pork bone soup recipes

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Reviews

  • 2024/8/16 20:41:24 Reply

    Perfect

  • 2024/8/16 20:41:24 Reply

    Last time I went to China to eat Cordyceps flower chestnut pork bone soup, it was so delicious

  • 2024/8/16 20:41:24 Reply

    I need to study

  • 2024/8/16 20:41:24 Reply

    Cordyceps flower chestnut pork bone soup, it looks delicious


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