Chinese Food
Stewed chicken soup with Cordyceps flower
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In hot weather, everyone likes to make cold dishes. And I also like to make stews. Stews can also solve the problem of housewives struggling with the hot waves in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Soak Cordyceps in water for 20 minute
Step2:Add water to boil the chicken. Remove the blood and frot
Step3:Drain the water again. Add chicken, ginger slices, Cordyceps flowers and shallot knots
Step4:Boil the water, add cooking wine and simmer for 1 hou
Step5:Add another medlar. Season with salt. Cover and simmer for 5 minutes
Step6:You don't need any other ingredients. It's full of chicken soup flavor
Step7:It's great to have soup and meat.
Step8:Finished produc
Step9:Chicken soup with Cordyceps flowers looks goo
Cooking tips:The stewed chicken soup should be light. Fresh. It's not fresh after adding monosodium glutamate. If you drink too much, you won't feel dry mouth. The chicken taste will be a little light. If you have a strong taste, you can dip it into the ingredients to make a delicious dish.
