Chinese Food
Sea cucumber with Cordyceps and flowers
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Sea cucumber is in the right season. It is made of Cordyceps flowers with mellow color. It is matched with thick, zero fat and dark sea cucumber. Uncovering the cup cover, a stream of hot air pours on the face, a stream of mellow fragrance enters the nose, a spoon of clear soup juice enters the mouth, a sigh. It's the warmth. Dedicated to this winter.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Sea cucumber was soaked a few days ago; Cordyceps is the key. It's delicious and inexpensive. It shrinks a lot after ripening; white seafood mushrooms are everywhere.
Step2:Prepare the ceramic stew cup you like. One for each person. The diameter of the cup mouth shall not exceed 12 cm.
Step3:Put sea cucumber, Cordyceps flower, seafood mushroom and a piece of ginger into the cup. Cover with clear water and stew for 1 hour.
Cooking tips:There are skills in stewing and cooking.
