Chinese Food
Stewed sea duck with green coconut
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Ducks and coconuts in Hainan are excellent ingredients. The former is sweet and cold, nourishing and detumescence; the latter is sweet and flat, nourishing qi and dispelling wind, clearing away heat and thirst. The collision of the two. With black fungus, Cordyceps, slow stew. Sweet and delicious soup, rich nutrition. Not only that. We also selected Singapore's famous meat and bone tea bag. It is a concentrated soup base made of pork and dozens of herbs and spices. It is very popular in Southeast Asia. Put the meat and bone tea bag into the pot and cook together. The soup will be more full-bodied and mellow. Besides being sweet, it also has rich taste levels.
Cooking ingredients
Cooking Steps
Step1:Dry black fungus, Cordyceps flower with blister hair.
Step2:Put ginger slices into the pot and boil a pot of boiling water. Blanch duck legs and black fungus after hair soaking. Take out cold water to cool down and drain.
Step3:Cut the duck leg into small pieces with a knife.
Step4:Put the duck into the soup pot. Pour in 500ml of water. Put in ginger slices, Shaoxing wine, meat and bone tea bags. Boil over high heat.
Step5:Pour all the coconut milk into the soup pot. Simmer over medium low heat for 23 hours until the soup is halved and thickened. Duck oil overflows.
Step6:Put the duck meat and the soup into the coconut green. Put in the black fungus and the Cordyceps. Cover with the coconut green. Steam at 100 ° C for 20 minutes.
Cooking tips:It is recommended to clean the duck legs again after unpacking. It takes about 30 minutes for dry black fungus to soak. It takes about 10 minutes for Cordyceps. In step 4, add other auxiliary materials to the duck soup and boil it. If there is any floating foam, it needs to be skimmed out. The stew time of step 5 can be adjusted flexibly according to personal needs. The shorter the stew time, the fresher the taste. Step 6 in the final cooking process to choose a small fire. The above is the recipe steps of Chongshan clean vegetable cooking bag. Through the central kitchen production, cold chain delivery home. Provide once a week fresh dishes semi-finished combination and single products. According to the detailed picture and text recipe, you can finish a dish no less than that of star hotel in a few minutes. It aims to provide a more convenient food solution for busy urbanites and advocate a delicious, healthy and quality lifestyle. Chongshan reservation method and the latest menu. Welcome to our shop - HTTPS - / / h5.youzan.com/
