Stewed local chicken with Cordyceps, mushroom, monkey head and Gu recipe-Chinese Food-best chinese food recipes-cooking food

Stewed local chicken with Cordyceps, mushroom, monkey head and Gu

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I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.

Cooking ingredients

dried mushroom:8

local chicken:half Jin. Cut into large pieces

salt:add some more after cooking

monkey head:large 1

Cordyceps:moderate amount

Yao Zhu:several

Cooking Steps

Step1:Wash the chicken. Over hot water.

Step2:All kinds of fungi and scallops should be washed and frothed in advance and cut into small flower

Step3:Add some water to the stew pot. Put all ingredients into the stew pot. Select quick stew. About 4 hours. After the stew, add a little salt to enjoy the delicious mushroom chicken soup.

Cooking tips:The delicious chicken and various microelements of mushroom are nutritious and delicious. The key is that the soup made at home has good yellow oil. There are skills in making delicious dishes.