Chinese Food
Cordyceps and fish wing soup
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How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to say, shark fin is treated with hydrogen peroxide and some colloidal chemicals. This can make shark fin whiter and heavier.. So when you buy shark's fin, it's better to choose the shark's fin with natural color.. In fact, good shark fins are not as expensive as you think. As long as you pick out the flat and regular products, you can enjoy the delicious shark fin very well... _______________________________________________If I don't know, I can add wechat. I can share and teach. Wechat-xiaosendema1
Cooking ingredients
Cooking Steps
Step1:We usually have shark's fin in the restaurant. Because now there are many artificial shark fin. It tastes like real shark fin. We need to accumulate experience to distinguish it.. Shark's fin is yellow before its hair is soaked. When it's made into cooked food, it's translucent and translucent or nearly transparent. It's full in shape. It's fresh and elastic. It's tough to knead it by hand. If the shark's fin is like a piece of vermicelli, it will turn into powder once it is pinched. It's very doubtful. We should pay attention to this at ordinary times.
Step2:Put the shark fin to be cleaned into the water. Bring to a boil over high heat. Turn to low heat and cook for about 2 minutes (depending on the gel of the fin. Turn off the heat if it becomes slightly soft. If the gel is thick, cook for a while longer). Turn off the heat and cool naturally. At this time, the fin is still in the boiling water and continue to soak.
Step3:Add water to clean Cordyceps flowers, small shark fin, pectin, lean meat and ginger slices into the stew cup and add eight minutes of water to stew for two and a half hours
Step4:Add some salt to taste. Enjoy.
Cooking tips:There are skills in making delicious dishes.
