Chinese Food
Stewed keel with Cordyceps and lotus seeds
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Spring is the time when everything grows. It needs to replenish Yang Qi. Cordyceps is cheap and mild. It can't make up nosebleed. It's very suitable for this season. Compared with the smooth taste of Cordyceps, Cordyceps flower has a more resilient Q - bomb. When I first ate Cordyceps, I thought it was as soft and fragrant as yellow flower. I didn't expect to jump up between my lips and teeth. It was a surprise at that moment. This soup has no taste because of Cordyceps and lotus seeds. I made some improvement. With corn and carrot, it is fresh and sweet. The taste is better.
Cooking ingredients
Cooking Steps
Step1:Fill the casserole with four fifths of the water. Put the cleaned keel into it. Start to boil the wate
Step2:Wash the needed ingredients while boiling water. Cut carrots into 4cm long sections and sweet corn into 3cm long sections
Step3:When the water is about to open, open the lid of the casserole. Take an empty bowl and fill half the bowl with water. Then use a spoon to gently scoop up the blood bubble floating on the water until the water is clear. Be careful not to scoop out all the oil and wate
Step4:Put in the ginger. Turn down the heat. Cover. Stew for 1 hour
Step5:After one hour, add Cordyceps flowers, sweet corn and carrots. Stir up the fire and simmer for another hour
Step6:After another hour of stewing, put in the fresh lotus seeds. After another half hour of stewing, turn off the fire. Put salt in the soup bowl when holding the soup. Don't put it in the casserole.
Cooking tips:1, I bought fresh Cordyceps and lotus seeds. I saved the process of foaming. If it was bought dry cargo, it should be first served for half an hour. 2, if you feel that it is troublesome to directly bleed the blood, you can first fly it in other pots and scald it to remove blood stains. Then drain and then put meat in a casserole. But it is so little that you can get rid of the essence of many oil and water. It's the original soup. 3. The fresh lotus seeds should be put in the end. It's easy to rot without boiling. 4. The soup in casserole is usually very fresh. So you don't need to put chicken essence and monosodium glutamate. Don't put salt in casserole. I'll drink a little and put it in a little. Otherwise, it's more and more salty. It doesn't matter if you can drink it up in a small amount; 5. If you can't finish drinking, boil it and keep it. There are skills in making delicious dishes.
