Chinese Food
Steamed chicken with Cordyceps flower
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This way of steamed chicken with Cordyceps flowers. It's very simple. It's steamed after mixing the flavor. The steamed chicken skin is crispy without any oil. The chicken is tender, smooth and juicy. The soup is delicious. It's very suitable for an old snack. Moreover, only three chicken legs are used for this one. Please note that it's three chicken legs instead of three chicken legs. It's good to make and delicious. It's also cost-effective. I can make another dish for the other three chicken legs some other day It is also prepared to be steamed.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the chicken legs and chop them into small piece
Step2:Cordyceps flowers are soaked in water
Step3:Peel ginger and cut it into shreds. Cut green onion into scallions. Take out the soaked Cordyceps and keep the soaked water for use
Step4:Mix salt, cornmeal, white pepper and ginger into the chicken leg meat
Step5:Mix the drumsticks and marinate for 30 minutes
Step6:Add some raw powder to the water soaked in Cordyceps flowers and mix in the chicken leg meat. Marinate for 2 minutes
Step7:Sprinkle the soaked Cordyceps on the chicken leg
Step8:Reduce the boiling water in the pot. After the water is boiled, put the plate filled with chicken leg meat into the pot. Cover and steam for 15 minutes
Step9:
Cooking tips:There are skills in making delicious dishes.
