Chinese Food
Cordyceps flower black chicken soup
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In winter, it's best to use Cordyceps flowers to make soup. Cordyceps flowers are rich in Cordyceps polysaccharide, protein and other nutrients, which are often used in health care and diet conditioning. Black chicken has a smooth nature, sweet taste and the effect of nourishing yin and clearing heat. In addition, jujube and medlar can nourish the lungs, protect the kidney, nourish the blood, nourish the face and improve the immunity. It's very suitable for nourishing with family in winter. In winter, this soup should be drunk more. It's nutritious and delicious, and it can nourish the Qi and blood. Women often drink it with rosy complexion-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the black chicken into small pieces, blanch the blood and wash it with clear water for standby. Wash the red dates, wolfberry and Cordyceps for standby. Slice the ginger
Step3:Black chicken in casserol
Step4:Add ginger slice
Step5:Add date
Step6:Add appropriate amount of wate
Step7:Start the soup key . The default time is 2 hour
Step8:Cook until about 1 hour, then add Cordyceps. Cover the pot and continue to stew
Step9:Add Lycium in the last 15 minute
Step10:Before leaving the pot, add salt to taste according to personal tast
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
