Chinese Food

Cooking Steps

1. 

   Step1:Cordyceps wate

2. 

   Step2:Wash the potatoes, boil them, peel them, blanch the pork and dice them

3. 

   Step3:Stir fry ginger and garlic. Put pork, soy sauce, oil consumption, pepper. Stir fr

4. 

   Step4:Put water in the casserole to boil. Put the fried meat and the soaked Cordyceps flowers in it. You can put some fragrant leaves, cinnamon. Simmer slowly on a small fire. You can taste the salty taste

5. 

   Step5:Put potatoes after stewing the meat skin. Because it's small potatoes that don't need to be cu

6. 

   Step6:Collect the juice. Sprinkle some chive