Chinese Food
Cordyceps flower leg millet porridge
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My family has always been fond of millet porridge. In fact, this porridge was cooked yesterday. I thought of watching the military parade today. I cooked it well in advance. I'll have some pickles in the morning. That's the taste. The immortals don't change it
Cooking ingredients
Cooking Steps
Step1:Soak the ham and shred it. Fry it in oil for later use. Soak the Cordyceps flower
Step2:After boiling, add ham shreds and Cordyceps flowers. You can put some fresh scallops to enhance the flavor. After boiling slightly, put millet in. After boiling, turn culture. Keep stirring. This process is relatively boring. It will take at least 20 minutes
Step3:When you are about to cook well, you can put in a few soaked lychees and continue to stir them until they are completely cooked. Suggestions and delicious pickle
Cooking tips:It's better to cook millet with fresh millet porridge. So the millet at home should be eaten as soon as possible. The secret of making porridge is to keep stirring. Slow work makes fine work, and culture cooks porridge. The king is to keep stirring. There are skills in making delicious dishes.
