Chinese Food
Congee with Cordyceps and shredded chicken
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Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. The meat of chicken is tender, delicious, nutritious and nourishing. Cordyceps flower and chicken are used for porridge. It can improve human immunity. It also has nourishing effect. In autumn and winter, drink a bowl of warm Cordyceps flower chicken porridge. It can not only prevent the flu, but also warm the body and mind. Come and offer a bowl of warm heart for the people around you~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Preparation too
Step3:Sliced chicken leg.
Step4:Add proper amount of oil, soy sauce, cornmeal and salt to the chicken leg and marinate for about 15 minutes.
Step5:Cordyceps flowers are soft.
Step6:Put water and rice in the pot. Turn on the porridge function of the electric rice cooker. The time is about 1-30 hours.
Step7:Wait for 1 hour for the porridge to cook. Add Cordyceps and chicken. Ginger slices. Continue cooking for 1530 minutes. Then season with salt.
Step8:Garnish with coriander. Serve on a plate.
Cooking tips:Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. The meat of chicken is tender, delicious, nutritious and nourishing. Cordyceps flower and chicken are used to cook porridge. It can improve human immunity. It also has nourishing effect. In autumn and winter, drink a bowl of warm Cordyceps flower chicken porridge. It can not only prevent the flu, but also make the body and mind warm. Come and offer a bowl of warm heart for the people around you. There are skills in cooking.
