Chinese Food
Dangshen Cordyceps flower pigeon soup
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This pigeon soup is made of fresh pigeon meat and three kinds of precious herbs. It is nutritious. There is a folk saying that one pigeon is better than nine chickens. Pigeon meat can nourish the liver, strengthen the kidney, clear away heat and detoxify. Cordyceps flower can nourish lung and kidney, stop cough, benefit deficiency and damage, and strengthen essence and Qi. Dangshen invigorates Qi, promotes body fluid and nourishes blood. This kind of pigeon soup with dangshen Cordyceps flowers. It has a strong fragrance, tender pigeon meat, no greasiness at all. It has a faint taste of Dangshen and Cordyceps flowers. It has a lingering fragrance and endless aftertaste. -
Cooking ingredients
Cooking Steps
Step1:Pigeons are slaughtered to remove hair and internal organs. They are cleaned.
Step2:Boil the water in the pot. Add 3 pieces of ginger and cooking wine. Blanch the pigeons. Remove the froth.
Step3:Rinse with running water.
Step4:Prepare Chinese medicine.
Step5:Put pigeons, dangshen, Cordyceps flowers and ginger slices into an electric casserole. Pour water into the casserole. It's better to have no more than 5cm of pigeon meat.
Step6:Select Soup for two hours. Add wolfberry 2 minutes before cooking. Season with a little salt.
Step7:The soup is rich, the pigeon meat is tender, and the taste is full of happiness.
Cooking tips:First, pigeons blanch water to remove the smell of blood and hair. 2、 Don't put condiments such as chicken powder and monosodium glutamate. Keep the original flavor of pigeon meat. There are skills in making delicious dishes.
