Noodles with mushrooms and seafood

noodles:150g seafood dumplings:1 mushroom:1 cordyceps mushroom:1 oil tofu:1 canola:moderate amount https://cp1.douguo.com/upload/caiku/d/a/5/yuan_da3daa791f3fc7744c5e8bbee1aa4615.jpg

Noodles with mushrooms and seafood

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It's nine in winter. It's warm to eat hot noodles. A bowl of noodles. A few pieces of tofu with a thick seafood soup. There are also a few vegetables on it. One mouthful of noodles, one mouthful of soup. The strong seafood taste in the mouth can't be dissipated. Take a sip of noodle soup. It's the energy of the main food. Take a sip of thick soup. It's a belief in the taste of seafood. With a piece of mushroom embellishment, a bowl of noodle soup with all colors, flavors and flavors gives off its unique charm ~ this winter. Nothing else. Just a bowl of hot noodle soup

Cooking Steps

  1. Step1:Put 1 bowl of clear water into the Seafood Dumpling to make clear sou

  2. Step2:Sliced mushrooms and tofu, washed with cordyceps mushroo

  3. Step3:Blanch in another pot of clear wate

  4. Step4:Blanch the boiled noodles with mushrooms. Put them into a bowl. Code the ingredients of the blanched noodles on it. Pour in the boiled clear soup

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with mushrooms and seafood

Chinese food recipes

Noodles with mushrooms and seafood recipes

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