It's nine in winter. It's warm to eat hot noodles. A bowl of noodles. A few pieces of tofu with a thick seafood soup. There are also a few vegetables on it. One mouthful of noodles, one mouthful of soup. The strong seafood taste in the mouth can't be dissipated. Take a sip of noodle soup. It's the energy of the main food. Take a sip of thick soup. It's a belief in the taste of seafood. With a piece of mushroom embellishment, a bowl of noodle soup with all colors, flavors and flavors gives off its unique charm ~ this winter. Nothing else. Just a bowl of hot noodle soup
Step1:Put 1 bowl of clear water into the Seafood Dumpling to make clear sou
Step2:Sliced mushrooms and tofu, washed with cordyceps mushroo
Step3:Blanch in another pot of clear wate
Step4:Blanch the boiled noodles with mushrooms. Put them into a bowl. Code the ingredients of the blanched noodles on it. Pour in the boiled clear soup
Cooking tips:There are skills in making delicious dishes.