Chinese Food

Cooking Steps

1. 

   Step1:Soak the Cordyceps flowers in water.

2. 

   Step2:Wash the chicken and cut it into pieces. Mix it with oil, salt, cooking wine, soy sauce and raw meal and marinate it for more than half an hour.

3. 

   Step3:Wash the jujube, remove the core, cut into small pieces and mix with the chicken.

4. 

   Step4:Put on the caterpillar fungus soaked in the drained water.

5. 

   Step5:Put on ginger slices and mix well.

6. 

   Step6:Put water in the pot and boil it, then put it into the chicken and steam it.

7. 

   Step7:Finished produc