Cooking Steps

1. 

   Step1:Cut black chicken into pieces and blanch the bloo

2. 

   Step2:Cordyceps, red dates, Lycium barbarum and ginger chips are at the bottom of the casserol

3. 

   Step3:Put in the boiled black chicken pieces. Add the full pot of water to boil over high heat, then turn to low heat and simmer for 2 hours

4. 

   Step4:This soup can be cooked for more than 2 hours at a time... Stew the chicken's delicious taste... Add the sweet smell of Cordyceps flowers and red dates... It's nutritious and delicious... No need to add any seasoning... It's natural and deliciou