Chinese Food
Hot pot in clear soup
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Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the old and the young. It's the best in winter. Typical hotpot ingredients include all kinds of meat, seafood, vegetables, bean products, mushroom products, egg products, etc. put them into boiled water or special high soup pot bottom and eat them after scalding. Some of them will be dipped in the seasoning and eaten together. -
Cooking ingredients
Cooking Steps
Step1:Prepare the base material of hot pot - 10g of dried wormwood, 10g of dried fungus, 10g of wolfberry, 10g of red jujube, 5g of ginger, 2G of scallio
Step2:Soak dry agaric hair with water, wash and set aside
Step3:Soak the hair with clean water, wash it, and use it as standby
Step4:A pot of soup that lasted three hours
Step5:Prepare the Liren Yujian electric hot pot. Put all the cleaned hot pot bottom materials into the pot
Step6:Add the boiled stock. Add the stock 2 cm from the edge of the hot pot
Step7:Liren Yujian electric hot pot chooses the maximum fire power. Boil for 10 minutes in a big fire
Step8:Boil for 10 minutes. Skim off the froth with a small spoon. Add some salt.
Step9:I'll choose what I like to wash. I'll prepare it in advance. You can adjust the fire power of hot pot at any time according to your needs.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:I'll choose what I like to wash. I'll prepare it in advance. There are skills in making delicious dishes.
