Chinese Food
All Recipes
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Stir fried clam
Golden autumn October. The seafood is fat.
[for one] thin bottom seafood Sausage Pizza
Simple and delicious pizza for breakfast, lunch and dinner
Chaoshan seafood porridge
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
Barbecued pork with honey
Barbecue is a kind of Guangdong style barbecue in China. The delicious and juicy honey barbecue is the favorite of many people. Let's use the Panasonic steam microwave oven to make an authentic honey barbecue~
Fried squid with onion
It is said that although the cholesterol content of squid is high, there is also a substance taurine in squid. Taurine has the effect of inhibiting the accumulation of cholesterol in the blood. Therefore, when eating squid, cholesterol is only n... ...
Steamed yellow croaker
During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Seafood congee with celery
The traditional eating habit of porridge for breakfast has been deeply rooted. Several ingredients have been added to the porridge. The dried abalone will be ready in advance, the ocean will be opened, the ginkgo fruit will be produced, and fina... ...
Supreme seafood white gourd cup
Nourishing season in autumn. A good season for soup. Let's mend it, everyone
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Steamed tilapia (light diet)
To tell you the truth, it's because there's no other material at home. I don't want to go out. So it's a super light steamed fish. It's delicious.
