Cooking Steps

1. 

   Step1:Marinate chicken wings in the morning. (I do it at night. If I can't get up in the morning, I can marinate it one night in advance.) clean the chicken wings and cut them twice before and after. It's easy to taste. Put cooking wine, seafood soy sauce, soy sauce, salt, MSG, pepper. In order to prevent the wings from sticking on the tin paper, it is recommended to sprinkle some onion. Brush the oil and put it into the oven before baking. 160 degrees. Bake up and down. 10 minutes.

2. 

   Step2:Ten minutes later, take out the wings and brush them with honey. Keep it in the oven. 160 degrees. Bake up and down. 15 minutes.

3. 

   Step3:Take it out in 15 minutes. If it sticks to the tin paper, it is recommended to bake it at 150 ℃ next time. Or reduce the total time by 5 minutes. Depending on the oven.