Chinese Food
Roasted chicken wing root
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I'm a chicken wing eater. How about you? Chicken wings are delicious no matter how they are made. Kwai roast chicken wings are the essence of the roast chicken wings today. The meat is juicy and fresh. One after another. Super delicious. The food can not stop.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wing root after thawin
Step2:Sliced ginger into thick shredded ginger
Step3:Put the cleaned chicken wing root in the basin. Add shredded ginger. Add some oil, salt, sugar, oyster sauce, honey, pepper and soy sauce into the basin
Step4:After mixing evenly by hand, put on the plastic film and put it into the refrigerator for about three hours
Step5:Marinated chicken wings should be put on the baking tray
Step6:Put it into the pre heated oven. 180 degrees. Put it in the middle layer. Bake it for 20 minutes and it will be out of the oven.
Step7:Finished product drawin
Cooking tips:1. The baking time and temperature need to be adjusted according to the size of chicken wing root; 2. When curing, you can add some onion shreds. The flavor is more fragrant; 4. The oven I use is ACA North American appliance m38ac. The temperature is accurate. Please adjust the baking temperature of other ovens by yourself. There are skills in making delicious dishes.
