Crispy roasted chicken wings

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Today's dish is said to be the zero failure oven dish in the legend . In fact, it's a lazy dish. If you are a kitchen white, you can't cook, and you are very lazy. Try this dish quickly. It will definitely give you confidence. Roasted chicken wings. The outer layer is crispy and not greasy. The inner layer is fresh, tender and smooth. The mouth is full of delicious juice. The bones and meat can be separated with a bite. The taste is irresistible. Men, women, old and young can kill each other.

Cooking Steps

  1. Step15:Super delicious.

  2. Step14:You can enjoy the chicken wings with tomato sauce. You can't stop eating on

  3. Step13:Changdi oven is preheated in advance. Heat up and down 180 degrees. Bake in the middle for 20 minutes.

  4. Step12:Put tin paper on the baking tray and put it in order.

  5. Step11:And wrap it in breadcrumbs.

  6. Step10:Then wrap it in egg white.

  7. Step9:Marinated chicken wings are wrapped with bran in turn.

  8. Step8:Marinate in refrigerator for more than 3 hours.

  9. Step7:Add 2 tablespoons of raw sauce.

  10. Step6:Add half a spoon of salt

  11. Step5:Add 2 tablespoons oyster sauce

  12. Step4:Add 1 tablespoon cooking wine

  13. Step3:Add ginger, garlic and scallion.

  14. Step2:Cut the knife and put it in the bowl

  15. Step1:Clean chicken wings and drain.

Cooking tips:1. Do not like the garlic flavor. Do not marinate the garlic. 2. When wrapping the egg liquid, it is necessary to wrap the whole chicken wings with the egg liquid to evenly stick the bread bran. 3. The temperature of each oven is different. You can adjust the baking time flexibly according to your own oven temper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy roasted chicken wings

Chinese food recipes

Crispy roasted chicken wings recipes

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