Chinese Food
Crispy roasted chicken wings
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Today's dish is said to be the zero failure oven dish in the legend . In fact, it's a lazy dish. If you are a kitchen white, you can't cook, and you are very lazy. Try this dish quickly. It will definitely give you confidence. Roasted chicken wings. The outer layer is crispy and not greasy. The inner layer is fresh, tender and smooth. The mouth is full of delicious juice. The bones and meat can be separated with a bite. The taste is irresistible. Men, women, old and young can kill each other.
Cooking ingredients
Cooking Steps
Step1:Clean chicken wings and drain.
Step2:Cut the knife and put it in the bowl
Step3:Add ginger, garlic and scallion.
Step4:Add 1 tablespoon cooking wine
Step5:Add 2 tablespoons oyster sauce
Step6:Add half a spoon of salt
Step7:Add 2 tablespoons of raw sauce.
Step8:Marinate in refrigerator for more than 3 hours.
Step9:Marinated chicken wings are wrapped with bran in turn.
Step10:Then wrap it in egg white.
Step11:And wrap it in breadcrumbs.
Step12:Put tin paper on the baking tray and put it in order.
Step13:Changdi oven is preheated in advance. Heat up and down 180 degrees. Bake in the middle for 20 minutes.
Step14:You can enjoy the chicken wings with tomato sauce. You can't stop eating on
Step15:Super delicious.
Cooking tips:1. Do not like the garlic flavor. Do not marinate the garlic. 2. When wrapping the egg liquid, it is necessary to wrap the whole chicken wings with the egg liquid to evenly stick the bread bran. 3. The temperature of each oven is different. You can adjust the baking time flexibly according to your own oven temper. There are skills in making delicious dishes.
