Chinese Food
Grilled chicken wings in charcoal
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I like the crispness of grilled chicken wings. It tastes delicious and crispy A kind of Attention to charcoal baking: burn the charcoal red and use the temperature of charcoal to roast the meat. Do not use the flame to roast the meat. If you burn the meat at the tip of the flame, you can't eat the black smoke-
Cooking ingredients
Cooking Steps
Step1:Chicken wings washing strin
Step2:The process of making charcoal in the oven is slow. You can use the signature link to bake it when it's fast
Step3:Depending on the size of the fire, turn the oil, drop or flame, remove or spray the seasoning suitable for taste
Cooking tips:There's a knack for meat that's left over and chicken wings that don't cook well.
