Chinese Food

Cooking Steps

1. 

   Step1:The wings are hot. Blanch the

2. 

   Step2:Seasoning, water mixing, cold curing for 24 hours, turning durin

3. 

   Step3:Put it in the middle layer of the preheated oven. Heat it up and down. 200 ℃. 25 minutes

4. 

   Step4:Outside, inside and inside. Good tast