Chinese Food
Can't bake chicken wings more simply
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Make some meat to treat yourself on labor day. No, it seems that cooking is still labor. I seem to be cheated... And today's chicken wings are as fat as Isabella's.
Cooking ingredients
Cooking Steps
Step1:Wash the wings. If there is hair, handle it. Use a knife to cut some small holes on the surface. OK. I admit I baked 14 in all. I won't bother you to count them in person.
Step2:Mix all ingredients except wings.
Step3:How to make the wings taste more even? Witty, I figured out a way. Put the chicken wings and the seasoning just mixed in a fresh-keeping bag, so that every chicken wing can be soaked in the bath.
Step4:Keep the bags tightly in the refrigerator and marinate for more than three hours.
Step5:After marinating, you can start to bake. Put the chicken wings on the baking net. Put a baking tray on the bottom. Wrap a piece of tin paper on the baking tray. Otherwise, the sauce and oil will drop on the baking tray for a while. Bake in a 180 degree oven for 15 minutes.
Step6:Then take it out. Brush honey once on the surface (not in the ingredients list). Return it to the oven 180 degrees and bake for another 20 minutes.
Step7:Out of the oven
Cooking tips:Time and temperature need to be adjusted according to the situation of the oven and the taste of personal preference. There are skills in making delicious dishes.
