Cooking Steps

1. 

   Step1:Wash and dry chicken wings. Use a knife to cut two times on both sides for tast

2. 

   Step2:Add chicken wings powder, spread the chicken wings, put them in the refrigerator cover and keep them cold for at least four hours. I usually stay overnight

3. 

   Step3:After marinating, put it on the baking net and arrange it in a bowl. If there is any extra marinade, brush it on the chicken wings, put oil paper on the baking tray or tin paper on the oven and preheat it 200 degrees

4. 

   Step4:Put it on the upper layer of the oven. I'm used to putting the baking net and the baking plate together, or put the baking plate on the lower layer. Anyway, it's mainly to bake at 200 ℃ for 20 minutes, take it out and turn it over, brush a layer of honey and honey, don't dilute it with water, put it on the upper layer of the oven at 230 ℃ for 5 minutes, take it out again, turn it over and brush honey, put it on the middle layer at 230 ℃ for 5 minutes, and then put it out and spray.

5. 

   Step5:The summary is to bake for 20 minutes, then turn it over for another 5 minutes, then turn it over for another 5 minutes, and then it's done - this is the first time to turn it over