Step1:Marinate chicken wings one day in advance. Refrigerate them in the refrigerator. I use the common seasoning, salt, cooking wine, pepper and soy sauc
Step2:The oven is timed once in ten minutes. Take it out and brush the oil once in ten minutes. I'm about 50 minutes. Just look at the golden surface of chicken wings. You can brush the oil and brush a little honey at the same time
Cooking tips:There are skills in making delicious dishes.