Chinese Food
Roasted chicken wings with cumin
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When my brother comes back in summer vacation, we often go out to toast at 11:22 p.m. it's delicious to have barbecue. Sometimes it's spicy and salty. I don't know whether the food is hygienic or not. I'm worried about it after eating for a long time. I'd better make it by myself at home. I don't lose the taste of the barbecue stand outside. It's delicious and healthy. It's very convenient to make it.
Cooking ingredients
Cooking Steps
Step1:Soak the chicken wings in water for a while. Drain the blood.
Step2:Wash the chicken wings with water. Drain the water.
Step3:Use a knife to cut 23 on each side of the chicken's wings.
Step4:Add cumin barbecue to chicken wings.
Step5:Add a little water, stir well with chopsticks, and let the cumin roasted materials evenly wrap on the chicken wings. Cover the film and refrigerate overnight.
Step6:When the chicken wings are marinated, brush a little cooking oil on the net rack (it can prevent sticking). Put the marinated chicken wings on the grill. Put tin foil on the baking tray.
Step7:Put it in the middle layer of the oven. Put the grill in the middle layer. Put the baking tray with tin paper on the bottom layer. Heat it up and down for 200 degrees. Bake for 30 minutes. After roasting for 15 minutes, turn the chicken's middle wing over. When there are 5 minutes left, brush honey water evenly on both sides of the chicken's middle wing with a brush.
Step8:After baking, sprinkle a little white sesame.
Step9:It's very delicious. The meat is fresh and tender. Cumin is just right.
Cooking tips:1. Adjust the amount of wings in the chicken according to the food consumption of the family. Add cumin roasts in proportion. This cumin roasts are usually bought in the supermarket. 2. Remember to put a tin paper baking tray under the grill to catch the grease that drips when the chicken wings are baked. Otherwise, neither the baking tray nor the oven can be cleaned. There are skills in making delicious dishes.
